My Method Italian Steakhouse is a steakhouse with a lot welcome twists. It’s billed as an Italian steakhouse however not solely due to what you’d assume — its regional Italian dishes. There’s a big locker displaying the cuts of dry aged prime beef on the entrance together with a wooden burning oven dishing up scrumptious home made focaccia and tiramisu, together with pizza, pastas, and extra. “Italian” additionally stands for the restaurant being impressed by Frank Sinatra, whose dad and mom hailed from Genoa and Sicily. Discover a few of his favourite dishes and the crooner’s songs within the background, together with arguably his most well-known “My Method”. It’s additionally a uncommon sort of restaurant within the Magic Metropolis with its white starched tablecloths however no glitz, low stage music, tremendous pleasant and low key skilled employees who exit of their option to please, and the comfy vibe. We went to have fun Mr. W’s birthday and returned with the household just a few weeks later and preferred it much more.
The menu is massive and the parts nicely sized, divided into chilly antipasti, scorching antipasti, soups, salads, pasta, entrees, bistecca (steaks), pesce, uncooked bar, seafood tower and dessert. A separate pizza menu options 9 alternatives priced from $14 to $20.
As quickly as you sit down they ship a few of their heat home made focaccia that’s so scrumptious there’s no must dip it into olive oil. We began with the carpaccio of branzino. It was very contemporary and expertly seasoned with lemon, Dijon mustard, arugula and skinny slices of purple onion ($26). Subsequent up, a Caesar salad ready tableside, a misplaced flourish they fortunately revived.
Pizza stars right here, and one we actually loved was the carbonara which actually tasted like spaghetti carbonara, my favourite pasta. Talking of pastas, when you like shellfish go for the seafood pasta frutta di mare ( $39) completely al dente, loaded with mussels, massive clams, shrimp that have been all very contemporary.
Mr. Okay as he’s identified, the meat knowledgeable who hails from Turkey, has labored in prime spots from Dubai to New York, together with with Salt Bae. He personally served the Bistecca a la Fiorentina, a black Angus dry aged porterhouse steak ($65). He introduced it out on a big platter which reminded us of the best way they serve it within the New York temple of steakhouses, Peter Lugar, tender and scorching. He scooped up the pure juices and poured them over the steak. Different steak alternatives embrace a tomahawk lengthy bone ribeye, dry aged New York sirloin and dry aged filet mignon together with grilled lamb chops. We accompanied the steak with a baked potato that was double baked which made for a crispy pores and skin, the one option to do it! ($8).
This being a restaurant in honor of Frank Sinatra we needed to strive his favourite dish, the veal milanese. Tender veal cutlet was flippantly breaded and expertly fried, and topped with a salad of arugula and sliced tomato ($52). I can see why it was a favourite of his.
There’s additionally a big selection of seafood and shellfish, both served individually or in pasta together with seafood towers and quite a lot of stable selections for vegetarians and people requiring gluten free dishes. Desserts are conventional Italian favorites together with gelato.
Cocktail lovers ought to strive “The Sinatra” that’s mezcal blended with lime, easy syrup, grape juice and soda ($14-$15). A glass of wine (6 ounce pour) begins at $14 and bottles at $45. The wine record boasts 500 bottles.
My Method Italian Steakhouse is open for dinner seven nights every week with an ample free car parking zone in entrance. My Method Italian Steakhouse, 16145 Biscayne Blvd., North Miami Seashore.