STK Miami

STK Miami has all the time been not like some other high steakhouse in Miami. And now they’ve picked up their recreation. After all there’s the prime Angus beef and a number of primo seafood that you just’d anticipate, however there’s far more. Not one of the conventional clubby steakhouse décor however reasonably, a “glam” ambiance, loungey music and scrumptious meals, all of which come collectively to create what STK has known as “vibe eating.”And now, absolutely a 3rd of the menu is dedicated to steaks and each possible topping and sauce, plus steaks divided into small, medium and enormous sizes which I want extra steakhouses would do. They provide one of many higher pleased hours on the town in addition to you’ll learn, alternative to take a look at the restaurant.

STK has low lighting and intimate areas set off by excessive vases with white silk cherry blossoms. Smooth mauve lights add a welcome factor of colour and richness. Apart from tables there are plush curvy, off white leather-based banquettes and modern, polished mahogany desk tops. The inviting bar space has small cocktail tables strategically positioned for trying out folks as they stroll in, and for having fun with the lengthy pleased hour.

The menu is split into starters and market salads, uncooked bar, shellfish platters, entrees, steaks, sides and desserts. There’s additionally a separate menu known as “limitless holidays” that’s heavy on the Wagyu beef and different celebratory meals like caviar. Parts are good sized, so might be shared.

We hadn’t had lunch so needed one thing to nibble on whereas sipping our cocktails, their signature spiced watermelon cooler made with silver tequila, st germain, watermelon puree, recent lime and jalapeno. Our selection, the tater tots ($19), one thing we by no means eat however, on the waiter’s suggestion, went for them, and had been glad we did. They had been evenly fried and crisp, stuffed with mozzarella cheese, topped with parmigiano and served with a jalapeno sauce. They hit the spot.

Figuring out we had been going to have a steak, we opted for the normal accompaniment, a wedge salad which right here they name “blue iceberg” for the blue cheese, together with smoked bacon and plenty of it, and cherry tomato ($24).  Steak lovers shall be in heaven, with 15 totally different cuts and sizes of meat, a lot of it dry-aged, categorized by measurement, and a number of Japanese wagyu (from $52 for a filet to $160 for a 34 ounce dry aged tomahawk). To this you possibly can add a selection of 5 toppings, from shrimp and king crab Oscar to STK zingy rub; and signature butters together with a Wagyu Umami made with Wagyu fats, butter on a tomato base ($5 to $44). Coming with each steak is a selection of eight sauces together with the signature STK (tamarind), STK daring (bbq sauce), au poivre, and extra.

We had the dry aged porterhouse which was of very prime quality, tender, and crusty on the surface ($122). Our topping was a decadent truffle butter. A vegetable is all the time on our menu. Right here we selected the each day particular of inexperienced beans and snow peas that had been scrumptious – crunchy and garlicky ($19).

For non steak eaters at STK Miami there’s a number of entrees starting from mushroom and truffle tagliatelle ($55) and roasted lamb rack with carrots and child kale ($66) to miso glazed Chilean sea bass ($58).

Save room for decadent desserts together with a heat chocolate chip cookie sundae or bag of donuts ($15). The chocolate chip cookie with vanilla ice cream and carmel sauce tasted like an ice cream sundae, satisfying any candy tooth.

A glass of wine (6 ounce pour) begins at $16; bottles at $60. Cocktails are $21. There’s an excellent pleased hour each day from 3:00 to six:30 Monday by way of Friday. Signature cocktails and wine are $9. There’s a number of 14 bar bites ranging in value from $3 to $9 similar to oyster on the half chef, lil’burger and truffle fries, Japanese A5 Wagyu taco and japapeno picked shrimp cocktail.

The DJ performs background music till round 9:30 p.m. after which the sounds decide up and it’s common to see folks dancing tableside.

Dinner is obtainable seven days per week, from 3 p.m. to midnight and brunch on weekends.

STK Miami , 2305 Collins Avenue, Miami Seaside (T.305-604-6988).  There’s valet parking on the 1 Resort which, when validated, is $10 or there’s a municipal storage close to the Miami Metropolis Ballet.